Ceci · Food For FriendsModena IT

Learning by doing

Fresh pasta and tortellini workshops in Modena

Hands in the flour, rolling pin, sfoglia.

All-day workshop

€ 150 € 130per person offer

A whole day inside Modenese cooking.

  • MorningLearn tortellini and tagliatelle, rolled out with a rolling pin.
  • AfternoonVisit a historic balsamic vinegar cellar while the pasta dries.
  • EveningTasting of Parmigiano Reggiano aged 24, 30 and 36 months, then dinner at Cecilia's home with Franciacorta.

Workshop for visitors

€ 70per person

For anyone passing through Modena who wants to take sfoglia home with them.

Tortellini with tasting

€ 70per person

All about tortellini, from the dough to the fold, with a tasting at the end.

The drawings are temporary and will be replaced by photos of the workshops.

Book your workshop

«Hi Cecilia, we'd be interested in…»

Dates and group size are arranged with Cecilia.

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